- Publisher: Wynwood Press, HarperCollins
- Available in: Hardcover, Paperback
- Published: May 1, 1989
Originally published by Wynwood Press in 1989, and re-released in paperback by HarperCollins in 1994, Through the Grapevine was the first book to dissect the American wine industry. It has also been used as a text in Sonoma State University’s Graduate School of Business.
“More time is spent peeking over the transom at the board meetings than discussing sugar levels… The writers touch on just about every facet of the American wine business . . . Mr. Stuller and Mr. Martin have done their homework.”
—Frank Prial , The New York Times
Wine columnist Jerry Mead wrote that, “It’s the first wine book I’ve read cover to cover in years.” Added William Clifford of the Washington Times: “Just when I hoped that all the necessary wine books had been written, here comes another irresistible one . . . shades of ‘Falcon Crest!’ Just reading it is almost as much fun as visiting the wine country and drinking the wine.”